Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk fried chicken thighs. π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried chicken is a delicious dinnertime treat that's always a hit. But the crispy main dish is usually reserved for special occasions since it's not exactly diet food. This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk.
Buttermilk fried Chicken thighs. π is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Buttermilk fried Chicken thighs. π is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk fried chicken thighs. π using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk fried Chicken thighs. π:
- Get Buttermilk marinade
- Make ready 1 cup Milk
- Get 2 tbls lemon squeezed from a fresh lemon
- Get 8-10 chicken thighs i used boneless chicken thighs and breast
- Get 1/2 tsp Salt
- Take 1/2 tsp black pepper
- Take 1/2 tsp cayenne pepper
- Prepare SEASONED Flour
- Take 2 cup all purpose flour or plain
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp salt
- Take 1 tsp cayenne pepper
- Prepare 1 tsp Garlic powder
Drain on wire rack to keep chicken. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.
Steps to make Buttermilk fried Chicken thighs. π:
- In a bowl mix all the buttermilk ingredients, toss in the chicken thighs mix all covered and add to the fridge for 1 hour.
- In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs.
- Heat the oil to 350ΛF 180ΛC in a deep pot. Do not fill more that Β½ full with oil. Using tongs or slotted spoon lower the chicken pieces in gently so they dont stick to the bottom.fry chicken for roughly 7 minutes, or until cooked. through drain on kitchen towel or paper.1e
Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Remove chicken pieces from marinade a few at a time, allowing excess to drip off. Roll chicken in flour mixture until well coated. Add chicken to hot oil in skillet, a few pieces at a time until all pieces are in skillet.
So that is going to wrap this up for this special food buttermilk fried chicken thighs. π recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
