Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fig/anjeer/anjoora chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grind together anjeer, green chillies, half of the almonds, green cardamom powder and the cooked ingredients. Add one tablespoon of white vinegar and water to dilute the paste. A delicious and flavourful chutney made using figs!
Fig/anjeer/anjoora chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fig/anjeer/anjoora chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fig/anjeer/anjoora chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fig/anjeer/anjoora chutney:
- Prepare 8 Figs (dried)
- Get 1/2 tsp +1/2 tsp Ghee
- Make ready 1/2 tsp Cumin powder
- Take 1/4 cup Onion (chopped)
- Take 2-4 Green chilli
- Get Tamarind – a small piece
- Take to taste salt
Masterchef Sanjeev Kapoor's Recipe #Anjeer, #Chutney, #FigChutney, #Figs, #ZighyBay, #SanjeevKapoor #recipe #SixSenses. Figs ( Anjeer ) as an Emollient. Roast the fresh Fig ( Anjeer ) and cut in half. Apply it as a poultice on the affected area.
Instructions to make Fig/anjeer/anjoora chutney:
- Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this
- Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown
- Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste
- Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve
It acts as a good Emollient. A wide variety of figs anjeer options are available to you figs anjeer. Chinese Xinjiang dried prices golden raisins for importers. I had leftover gongura chutney in fridge and it was lying there for more than a month. So i used this chutney as spread for sandwich and it was just yummy when As i was running out of idea for what to prepare in lunch (which most of us faces everytime), i made this sandwich and had with fig lassi.
So that is going to wrap it up for this exceptional food fig/anjeer/anjoora chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
