Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and leek soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and leek soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and leek soup is something that I’ve loved my entire life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
To get started with this recipe, we have to first prepare a few components. You can have potato and leek soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and leek soup:
- Prepare 1 large leek (finely sliced)
- Get 4 large potatoes (peeled and diced)
- Take as needed butter
- Take 2 cloves garlic (minced)
- Get to taste Salt and pepper
- Get 2 pints vegetable stock
- Make ready 1 handful chives (chopped)
- Get 1 bay leaf
German Leek and Potato Soup "Very good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form.
Instructions to make Potato and leek soup:
- In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
- Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
- Remove bay leaf and blend. Stir in the chives
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Chop the leeks into small pieces.
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