Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy pan-fried chicken with mayonnaise. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Juicy Pan-Fried Chicken with Mayonnaise is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Juicy Pan-Fried Chicken with Mayonnaise is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook juicy pan-fried chicken with mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy Pan-Fried Chicken with Mayonnaise:
- Get 400 grams Chicken thigh
- Get 4 tbsp Mayonnaise
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Olive oil
- Prepare 1 desired amount Lemon
- Take Vegetable Garnish
- Prepare 1 Butterhead lettuce, red-leaf lettuce, etc.
Instructions to make Juicy Pan-Fried Chicken with Mayonnaise:
- Cut chicken into bite size pieces. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well.
- Add the chicken cut into bite size to Step 1. Marinate for about 30 minutes.
- Heat olive oil in a frying pan over medium- low heat. Fry the chicken for 5 minutes with a lid on. Remove the lid and fry over medium heat for 2 minutes.
- When both sides are browned, its ready! Scatter the Butterhead lettuce on a plate and serve the chicken on top! To brighten the taste, squeeze lemon juice before serving.
So that is going to wrap it up for this exceptional food juicy pan-fried chicken with mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
