Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Take 2 Salmon Fillets *about 300g
- Make ready *Note: Today I used off-cut Salmon pieces that were a lot cheaper
- Prepare Salt
- Get 1 tablespoon Butter OR Oil
- Take 1/2 Carrot
- Get 2-3 Cabbage Leaves
- Get 2 Spring Onions
- Get 1/2 Onion
- Take *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
- Prepare 2 servings Freshly Cooked Rice
- Take Chilli *optional
- Prepare <Miso Sauce>
- Get 2 tablespoons Miso
- Take 2 tablespoons Sake (Rice Wine)
- Make ready 1 tablespoon Mirin
- Take 1/2-1 tablespoon Sugar
- Get 1/2-1 tablespoon Soy Sauce
Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory Making this healthy salmon with vegetables recipe in your own kitchen is as easy as popping it all in your rice cooker. Comes with char-siu pork, carrot, onion, red radish and curry. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Salmon Chan Chan Yaki Grilled Salmon. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Lightly season Salmon with Salt.
- Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
- Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
- Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
Chan Chan Yaki Salmon by Deborah Davidson. Chan Chan Yaki originated in a fishing village but it is now popular and loved by people throughout Hokkaido. Place roughly sliced salmon over the vegetables and steam-fry. Being a famous local cuisine of Tokachi area, this is a bowl of rice topped with slices of pork flavored with soy sauce-based. Salmon Chan Chan Yaki (Grilled Salmon with Vegetables Recipe).
So that’s going to wrap it up with this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
