Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sprinkle brown sugar on muffins before baking. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Make ready 2 cups fresh fig puree
- Take 2 tsp baking powder
- Get 1/2 tsp baking powder
- Get 1/2 tsp sea salt
- Make ready 1 cup brown sugar
- Prepare 1 large egg
- Take 1 tsp vanilla extract
- Get 2 cups fresh ground whole wheat flour
- Get 2 tsp cinnamon powder
- Prepare Additional brown sugar
Line a standard muffin tin with paper cups or grease thoroughly with butter. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. Whisk together the flour, brown sugar, salt, baking powder, baking soda, and cinnamon (if using); stir in the blueberries last.
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or yogurt. Watch Baking Whole Wheat Blueberry Muffins With Kids now. These Whole wheat bran muffins are delicious and easy to grab and go! I also love our hash brown egg cups and tropical green monster smoothie when So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you too!
So that is going to wrap this up with this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
