Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn salad with pears and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn salad with pears and goat cheese is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Autumn salad with pears and goat cheese is something that I’ve loved my entire life.
Place greens in a large serving bowl (or divide among individual salad plates). Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
To get started with this recipe, we have to prepare a few components. You can cook autumn salad with pears and goat cheese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Autumn salad with pears and goat cheese:
- Make ready 150 Grams corn salad
- Prepare 150 Grams butterhead lettuce Salanova
- Make ready 2 pears
- Make ready 2 Tablespoons walnuts
- Take 2 goats cream cheese
- Make ready 2 Tablespoons balsamic vinegar
- Take 1 Tablespoon mustard wholegrain
- Make ready 0.5 Clove garlic
- Make ready 3 Tablespoons pumpkin seed oil virgin
- Get 2 Tablespoons water , warm
- Prepare 1 Pinch salt
- Make ready 1 Pinch pepper
Put baked goat cheese into the middle and serve immediately. Meanwhile, arrange ½ cup salad greens on each of eight plates; set aside. With a melon baler, remove seeds and make a small, round cavity in each pear half. Cut cheese into eight pieces; shape each into a ball.
Steps to make Autumn salad with pears and goat cheese:
- Clean and wash corn salad and Salanova.
- Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
- Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
- Cut pears into thin slices.
- Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
- Put baked goat cheese into the middle and serve immediately.
Roll in pecans and place one in each pear cavity. Top with parmesan, dried cranberries, and candied pecans. Serve garnished with feta cheese or goat cheese. Cut the pears and dress the salad right before you serve it. Pears can start to brown a bit where cut (that delicate skin) and the dressing will start to wilt the salad if it sits.
So that is going to wrap it up with this exceptional food autumn salad with pears and goat cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
