Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig anjeer and semolina halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anjeer halwa is a perfect way to start and wrap up the holiday season. One of the reasons why we all avoid making this desert of the royals is because, at But, fret not, Milkmaid's Anjeer Halwa recipe is both - quick and easy to make. This decadent, dense, richly sweet halwa is fit for the royals and yet is.
Fig anjeer and semolina halwa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fig anjeer and semolina halwa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fig anjeer and semolina halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig anjeer and semolina halwa:
- Prepare 20 Dry figs
- Prepare 500 gram Semolina
- Get 500 gram Sugar
- Get 1 tablespoon Cardamom powder
- Take As needed Saffron strands
- Prepare 1/2 cup Milk
- Make ready As neede Almonds or cashews for garnish
- Take 4 tablespoon Ghee
A nutrient rich tasty Anjeer Halwa recipe devoured in the winter months due to figs or anjeer's ability to warm you up. Anjeer Halwa ( Mithai Recipe). by Tarla Dalal. This fig and walnut halwa or Anjeer halwa as they call it in India is traditionally made by steaming the figs and pureeing them. In this recipe, the figs are pressure cooked and mashed in the Instant Pot instead.
Steps to make Fig anjeer and semolina halwa:
- Soak figs in water for 3-4 hours or microwave it for 3-5 minutes
- Once it’s softer then just grind it two times like it had left few figs crunches
- Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands
- Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan
- Then dish out and garnish with cashews or almonds and serve hot.
- Yummy sweet ever !!!!
How to make anjeer burfi anjeer barfi recipe. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi we can call this burfi with so many names and this is one recipe in my wish list to post for a long time, figs or anjeer burfis are very delicious at the same time very easy to prepare. Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits. Cake Kalakand And Anjeer Ka Halwa - Two simple and delicious dessert recipes are in this video. These are Cake Kalakand And Anjeer Ka Halwa.
So that is going to wrap this up for this special food fig anjeer and semolina halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
