Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, singapore hokkien mee recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scramble the egg quickly with a spatula until it is semi set. Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock.
Singapore Hokkien Mee Recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Singapore Hokkien Mee Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Hokkien Mee Recipe:
- Get Prawn Stock:
- Make ready 1.5 liters water
- Make ready 500 g pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed
- Get 500 g local (lala) clams
- Take 200 g prawn shells
- Make ready 1 squid (sotong) insides cleaned
- Take 8-12 small or medium prawns with shells on
- Take 1 tsp fish sauce to taste
- Take 1/4 tsp dark soy sauce to taste
- Make ready Hokkien Mee
- Prepare 3 tbsp lard oil (or vegetable oil) divided
- Take 2 small eggs lightly beaten
- Prepare 250 g yellow noodles
- Make ready 150 g rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
- Prepare 60 g bean sprouts
- Get 1 tbsp minced garlic
- Make ready 1/2 tbsp fried lard pieces optional
- Make ready 3 stalks Chinese chives (koo chye) cut to 5 cm (2 in) length
- Make ready 2 limes halved
Hokkien mee one of my all time favourite hawker dhes. It also a dh that unique to Singapore. To start with, there are two types of Hokkien mee, which are Hokkien hae mee and Hokkien char mee. The dish commonly referred to as "Hokkien mee", depending on the locality, can mean either Hokkien hae mee or Hokkien char mee.
Steps to make Singapore Hokkien Mee Recipe:
- For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells.
- When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot.
- When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot.
- Slice the squid to thin rings.
- Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock.
- For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set.
- Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute.
- Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds.
- Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.
- Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles.
- Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side.
- PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles.
Singapore-style noodles (hokkien mee). (Lee Chan's World Food Tour). A delicious mix seafood and egg make these fried noodles the best example of Singaporean cooking. In classic style, this recipe uses two types of noodles: thick yellow Hokkien and thin vermicelli. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. This easy and authentic Hokkien mee recipe replicates the 'wok hei' needed to braise the noodles in the special soy sauce for the best flavours.
So that is going to wrap this up with this exceptional food singapore hokkien mee recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
