Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese and mushroom veggie burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese and Mushroom Veggie Burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheese and Mushroom Veggie Burger is something that I have loved my whole life. They are fine and they look wonderful.
Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. She looked at me stunned and said: "Edyta, you don't make veggie burgers, you buy veggie burgers." Hm….
To begin with this recipe, we have to prepare a few ingredients. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Mushroom Veggie Burger:
- Make ready 2 large onions
- Get 250 g chestnut mushrooms
- Prepare 2 minced cloves of garlic
- Prepare 200 g grated mature cheddar cheese
- Prepare 1/4 cup chia seeds
- Get 1/2 cup linseed/flax seeds
- Prepare to taste Soy sauce
- Get 1 tsp Marmite (optional)
- Prepare to taste Mixed spices
- Take 1 cup flour to bind
- Prepare Extra flour to coat patties
This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. The best damn Chunky Portabella Veggie Burgers on the planet!
Instructions to make Cheese and Mushroom Veggie Burger:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
- Leave to rest for about half an hour for flavours to blend together.
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.
Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) Mushroom Veggie Burger Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers.
So that’s going to wrap it up with this special food cheese and mushroom veggie burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
