Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked boozy beef pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooked Boozy Beef Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Pasta can be a quick weeknight meal, but if you're wanting a rich, slow-cooked sauce or cuts of meat that have simmered until incredibly tender, you'll have to invest quite a bit more time.
To begin with this recipe, we must first prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Take 700 g diced beef
- Make ready 1 stick celery
- Prepare 1 carrot
- Get 1 bay leaf
- Make ready 2 garlic cloves
- Get 500 ml red wine (Bordeaux is my preference for this dish)
- Make ready 1 beef stock cube
- Take 400 g chopped tomatoes
- Prepare 500 g pasta (Penne works well, I chose Tagletelli this time)
- Get 200 g peas
Turn the slow cooker on and start layering as you would layer lasagna. Add: Once the stew meat is cooked add it to the slow cooker. Slow cooker: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Stir it into the slow cooker and allow it to thicken.
Instructions to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
Over medium high heat, brown the beef until cooked. Drain any fat; Remove beef and saute onions and garlic until onions are translucent; Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. Then transfer it all to the slow cooker or pressure cooker/IP, and add all remaining ingredients but DO NOT add water and extra salt & pepper. In a food processor or high powered blender, combine all ingredients. Pour into a squeeze bottle, cover, and store in fridge until serving.
So that’s going to wrap this up with this exceptional food slow cooked boozy beef pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
