Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leek, onion and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek, Onion and Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leek, Onion and Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise.
To begin with this recipe, we must first prepare a few components. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek, Onion and Potato Soup:
- Get 3-4 leeks
- Get 1 medium onion
- Make ready 3 medium potatoes peeled
- Prepare 50 g butter
- Make ready 850 ml vegetable or chicken stock
- Get 275 ml whole milk
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Prepare Fresh Chives or parsley, finely chopped to top soup
- Get 1-2 tbsp creme fraiche per soup bowl
Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise. To change the formula a bit, add carrots, string beans, cauliflower, broccoli, or anything else you think would go with it, and vary the proportions as you wish. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. how to control consistency of soup.
Steps to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
I've added two potatoes for consistency control. It will thicken up the leek onion soup immediately. Although I added two potatoes, one may do the trick just as well, especially if the potato is very starchy. This leek and onion soup is one of my favorite current soups. There is a school of thought that the fewer ingredients one incorporates into a dish, the more impact it will have because one's taste buds can zone in and concentrate on the star ingredients.
So that is going to wrap this up with this special food leek, onion and potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
