Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower filo pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Filo Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cauliflower Filo Pie is something that I’ve loved my entire life.
Yotam Ottolenghi's curried cauliflower cheese filo pie. This dish was born out of a fridge raid: a head of cauliflower that really needed using up and a. Chop or blitz the cauliflower into rice-sized pieces.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower filo pie using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Filo Pie:
- Make ready About 10 balls of frozen spinach
- Prepare 175 g fresh or frozen sweet potato and/or butternut squash
- Get Pack chestnut mushrooms
- Make ready Pack shiitake mushrooms
- Make ready About 6 cloves of garlic
- Get About half a pack of filo pastry
- Get 1 whole cauliflower and leaves
- Prepare Olive oil for roasting/ basting
- Take Knob butter optional (leave out for vegan/ use alternative)
- Take Herbs/Spices of your choosing, I used:
- Take Tarragon and thyme for mushrooms
- Prepare Chilli flakes and paprika for butternut squash/ sweet potato
- Prepare Grating of nutmeg in spinach
- Make ready Turmeric, cumin, paprika for cauliflower
- Make ready Liberal salt and pepper throughout
Top with the cauliflower cheese, remaining Cheddar, and then the leeks. Moisten the edge of the pastry with water. Lay over the veg, pressing down to seal the edges. To make the pastry: Use muslin or a tea towel to squeeze extra liquid from the grated potatoes.
Instructions to make Cauliflower Filo Pie:
- Heat oven to 180.
- Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
- Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
- Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
- Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
- Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
- Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
- Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
- Assemble as follows:
- Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
- Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
- Enjoy with a vegetable gravy and roast potatoes to serve.
In a medium size mixing bowl, combine potato, onion, egg, salt and flour. These crisp, golden cauliflower cheese pastries are delicious as an appetizer, easy lunch or lunchbox snack and can be made in advance. Well hello there crisp pastry goodness. Raise your hand if you could eat pastry in every single way, every single day (hey, that rhymes!). A neat take on a classic.
So that is going to wrap this up with this special food cauliflower filo pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
