Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast wellington. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Wellington is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Breakfast Wellington is something that I have loved my entire life. They’re nice and they look fantastic.
Compare the Best Bed & Breakfasts in Wellington from the Largest Selection. A great breakfast or brunch for guests. I 've made it on a pizza round in kind of a pin wheel fashion.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Breakfast Wellington:
- Take 50 g butter
- Prepare 3 x banana shallots finely chopped
- Take 2 x large garlic cloves finely sliced
- Make ready 2/3 pack chestnut mushrooms finely chopped
- Make ready 1 x finely chopped chilli
- Get Tablespoon balsamic glaze
- Take Tablespoon ketchup
- Prepare Splash Worcester sauce
- Make ready Teaspoon English Mustard
- Take 3 x inside filling of pork sausages
- Get Handful chopped parsley
- Get Half handful chopped chives
- Take Egg-for glaze
- Get Handful breadcrumbs
- Get Salt & pepper
- Prepare 8 x slices pancetta
- Make ready 3 x boiled & peeled eggs
- Prepare Puff pastry
Cook over medium-high heat until evenly brown. In a large bowl, mix together sausage. Menus, Photos, Ratings and Reviews for Best Breakfast in Wellington. Zomato is the best way to discover great places to eat in your city.
Steps to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
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So that is going to wrap this up for this exceptional food breakfast wellington recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
