Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 'greek' sausage, egg & beans one pot breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I’ve loved my whole life. They are nice and they look fantastic.
Once the potatoes/sausage mixture begins to brown, add the remaining vegetables and black olives, stirring to combine. Reduce the heat to medium and pour the egg mixture over top of the sausage/veggie mixture. Cook, inverting to incorporate and cook throughout, until eggs are done to your liking.
To begin with this particular recipe, we must first prepare a few components. You can have 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Make ready 1/2 (1 tin) vegetarian sausages with baked beans,
- Get 1 medium egg,
- Prepare 1/2 a medium red onion cut into slices,
- Take 1 medium vine tomato, cut into chunks,
- Make ready Around 35g reduced fat feta, cut into small cubes,
- Take 1/4 tsp garlic granules,
- Prepare Dried chives to season and garnish (optional),
- Get Salt and pepper to season
- Take 1/2 tbsp vegetable oil
- Take Sides:
- Prepare Buttered toast of your choice
Greek Yogurt Cheesy Sausage Quick Bread Recipe. To cut fat and calories, you can use turkey sausage. I substitute turkey sausage in this bread at times and my family cannot tell the difference. Also, I use what cheese I have on hand.
Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)
My favorite is the Colby cheddar mix indicated in the recipe box below. Havarti is another favorite of mine and. The Best Greek Sausage Recipes on Yummly Sausage and Mushroom Egg Casserole Yummly. shredded havarti, nonstick cooking spray, butter, cremini mushrooms. Whether you have leftover ham or sausage in your refrigerator that you need to use up or you choose to buy some pre-cooked bacon, this Microwave Breakfast of scrambled egg cups are a great use of leftover meat, potatoes and vegetables.
So that’s going to wrap this up with this exceptional food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
