Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffee pandan layer cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee Pandan Layer Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coffee Pandan Layer Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coffee Pandan Layer Cake:
- Get 10 eggs
- Make ready 500 g Pure Butter
- Prepare 300 g Hong Kong flour/ Cake flour (sifted)
- Prepare 150 g castor sugar
- Take 100 g Horlicks /Malted Drink Powder
- Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Take 300 g Condensed Milk
- Get 1 tbsp Ovalette
- Make ready 1 tsp Vanilla Essence/Extract
- Get 1 tbsp Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Try the pandan layer cake and they also have variations of pandan/yam and pandan/corn. Note: your question will be posted publicly on the Questions & Answers page. Pandan kaya cake is a layered sponge cake combined with kaya kueh. This Thai steamed rice layer cake recipe is delicious and healthy.
Instructions to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
Assembling the layers: Pour one big ladle of pandan kaya mixture into a cake tin, level out evenly. Place first layer of sponge cake on it. Do the same for all layers and cover up with more pandan kaya mixture. Pandan jelly sandwiched between soft pandan chiffon cake. Pandan Layer Cake Pandan Chiffon Cake Asian Desserts Sweet Desserts Sweets Cake Cupcake Cakes Cupcakes Cake Cookies Layer Cake Recipes.
So that’s going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
