Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roast beef with veg my way. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roast Beef with veg my way is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roast Beef with veg my way is something that I’ve loved my whole life. They’re nice and they look wonderful.
Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Roast Beef and Gravy This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it.
To get started with this particular recipe, we have to prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with veg my way:
- Make ready 1 Beef roasting joint (mine is 1.5kg)
- Prepare Potatoes
- Take Carrots
- Get Black Cabbage
- Prepare 1 onion
- Prepare 200 g Bacon cubes
- Prepare 2 tsp English mustard
- Get 2 beef stock cubes
- Get 1 chicken stock cube
- Take 1 vegetable stock cube
- Take Olive oil
- Make ready Salt
- Take Pepper
- Take Mixed herbs
Place the mushrooms and carrots in the remaining spaces. Place beef roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into center of roast. A chuck roast, which comes from the neck or shoulder area of the beef, is an economical cut of meat.
Steps to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
Although a chuck roast is moist and flavorful, slow cooking in liquid is best, as the meat may be tough and sinewy. Add assorted vegetables during the last half-hour of cooking time, and you have a hearty and nutritious meal in one pan. Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth. Pot roast generally cooks, or braises, for hours, until the tough meat becomes fall-apart tender, savory, and moist. Mashed potatoes are a classic pot roast side dish.
So that is going to wrap it up with this special food roast beef with veg my way recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
