Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chilli beef. 😘. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Chilli Beef. 😘 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Chilli Beef. 😘 is something which I have loved my entire life.
Learn to make chilli beef at home. Here's a great meal prep idea using lean ground beef. Detailed recipe with English subtitles. dedicating this special recipe for your Christmas menu.
To begin with this recipe, we have to first prepare a few components. You can have my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Beef. 😘:
- Get 500 g Minced Beef
- Make ready 2 tbls Hot Chilli oil
- Take 1 large garlic clove crushed
- Prepare 2 Shallots chopped
- Prepare 2 Chillies red and Green chopped
- Make ready 2 tins Crushed Tomatoes
- Take 1 Dried Beef stock mixed in 4 tbls boiling water
- Take 1 full Can kidney beans rinsed in cold water
- Take 1 tbls Sour Cream
- Make ready And some diced Chives
A great choice if you're counting calories or following a diet plan like Weight Watchers. This Mexican Chilli Beef recipe is really versatile and thrifty - perfect if you're feeding a large number or people, or wanting to batch cook. Serve with homemade cornbread for a complete meal. Transfer to kitchen paper to drain and discard the oil.
Instructions to make My Chilli Beef. 😘:
- Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder.
- Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix
- Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes.
- Serve Hot with a tbls SourCream and chopped fresh chives.
Once finished, discard any vegetable oil left in the wok. Heat the sesame oil in the wok over a medium-high heat, then add the chilli, ginger and garlic. This Leftover Roast Beef Chilli is great served with steamed basmati rice, Homemade Guacamole and my Easy Peasy Salsa. Alternatively serve in tortilla wraps or on baked potatoes with grated cheese and sour cream. Then brush the steak with teriyaki sauce and slice on the diagonal.
So that is going to wrap this up with this exceptional food my chilli beef. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
