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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kuzhambu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Kuzhambu is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton Kuzhambu is something that I have loved my whole life.

In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent. Mutton Kuzhambu, Perur Athama's Coimbatore Style Mutton Kuzhambu (Mutton Curry).

To begin with this recipe, we have to prepare a few components. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kuzhambu:

1. Make ready 1 . Mutton - 500gm
2. Get 2 . Bay leaf - 2nos
3. Prepare 3 . Cinnamon - 1 inch
4. Get 4 . Cardamom - 2 nos
5. Take 5 . Cloves - 3 nos
6. Get 6 . Curry leaves - 10 leaves
7. Take 7 . Onions - 2 chopped finely
8. Make ready 8 . Tomatoes - 2 chopped finely
9. Make ready 11 . chilli powder - 2 tbsp
10. Make ready 9 . Ginger garlic paste - 3 tbsp
11. Make ready 12 . Rock salt - as needed
12. Take 10 . Turmeric powder - 1/2 tsp
13. Take 13 . Lemon - 1 tsp
14. Prepare 15 . Coconut - 1/2 cup
15. Take 14 . Fennel seeds - 1 tsp
16. Prepare 16 . Coriander leaves - for garnish

I had many requests to post mutton kuzhambu recipe. Tirunelveli Mutton Kuzhambu is a spicy and delicious mutton curry recipe that speaks volumes about the amazing food tradition of Tamil Nadu. Delicious Tamilnadu style Mutton curry for rice, Idly, Dosa and Idiyappam. Mutton Kulambu is a very popular recipe.

Instructions to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside.

2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves.

3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.

4. 4. Now add the Chopped tomatoes and slitted green chilli.

5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%.

6. Add the chilli powder. let it boil.

7. 7. Grind the coconut and fennel to smooth paste.

8. Add this to the mutton gravy.

9. Cook till the gravy gets thicken.

10. 10. Finally Squeeze the lemon. Garnish with coriander leaves.

11. Serve hot with hot rice.

Learn how to make/prepare Mutton Kulambu by following this easy recipe. Mutton Kuzhambu (Tamil: குழம்பு) is a dish from southern part of India. Mutton Kuzhambu will give your taste buds a well deserved break from normal routine Mutton gravy. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your.

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