Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gourd and pumpkin stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gourd and pumpkin stir fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gourd and pumpkin stir fry is something that I have loved my whole life.
How to Make White Pumpkin-Ash Gourd Stir Fry. Heat oil in a pan and add curry leaves, pepper corns, ginger and onions and saute for a few minutes. Add the white pumpkin/ash gourd pieces and a little water and cook covered on low heat till all the water dries up.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gourd and pumpkin stir fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gourd and pumpkin stir fry:
- Take 1/2 bottle gourd sliced
- Prepare 1/4 pumpkin cut into slices
- Make ready 1 tsp celery seeds
- Take 2 green chillies chopped
- Get 1 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Peel, rinse and slice carrot into thin pieces. Season with some salt and dish up. Like other summer gourds, bottle gourd is commonly stir-fried in a chunk form with garlic and ginger, the key is to achieve the right texture that fully cooks the gourd without turning it soggy. For richer flavors, stir-fry bottle gourd slices with lean pork and green chili.
Instructions to make Gourd and pumpkin stir fry:
- Heat oil and temper cumin seed bay leaf and green chillies
- Add gourd slices and saute well adding salt and turmeric powder
- Add pumpkin saute well till it is soft
- Now add sugar and mix well till moisture dries up
Aloo Kumro Potol er Chokka ~ Potoato, Pointed Gourd and Pumpkin Stir-Fry Bengali Style As a child I hated vegetables. I found them boring and a pain to eat. I don't know whether it was just a pampered little girl's random tantrums or I genuinely disliked the taste of veggies. But this was one stir-fry that I liked. Like other summer gourds, bottle gourd is commonly stir-fried in a chunk form with garlic and ginger, the key is to achieve the right texture that fully cooks the gourd without turning it soggy.
So that’s going to wrap this up for this exceptional food gourd and pumpkin stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
