Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and potato stack with garlic and herb cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aubergine and potato stack with garlic and herb cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aubergine and potato stack with garlic and herb cheese is something which I’ve loved my entire life.
With tender layers of buttery potatoes, these herb and garlic potato stacks are where pretty meets delicious! Don't tell anyone, but they are actually deceptively easy to prepare, and require simple ingredients. While I love a bowl of Instant Pot mashed potatoes at the dinner table, sometimes it's fun to get a little creative.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Get 1 aubergine
- Get 3 good sized potatoes
- Make ready Garlic and herbs soft cheese
- Make ready Olive oil
- Get Sprinkle of flour
- Get to taste Salt
- Take Chives to garnish
Season well and whisk with a fork. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes. Place the flour, eggs and breadcrumbs in three separate shallow bowls.
Instructions to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Coat the pork stacks in the flour, then in the eggs, then in the breadcrumbs. Inspired by Two-Potato Scalloped Gratin, these stacks are made up of super thinly sliced russet potatoes that are baked in a garlic and thyme-infused cream. Then baked in a standard muffin pan until golden brown with a sprinkle of parmesan. Heat the grill to high and remove the rings from the potatoes. Grill until the cheese has just melted.
So that is going to wrap this up for this exceptional food aubergine and potato stack with garlic and herb cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
