Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my entire life. They are nice and they look fantastic.
If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. In this video, I will introduce how to make Gluten-free Gyoza pastry. Gyoza is one of the home meals we make here in Japan.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Take 3 ‘Abura-age’ (Fried Thin Tofu)
- Make ready 250 g Pork Mince
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Take 2 Spring Onions *finely chopped, Garlic Chives are also good
- Prepare 1/4 teaspoon Salt
- Get White Pepper
- Take Oil for cooking *optional
- Make ready <Dipping Sauce>
- Make ready ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Prepare Rāyu (Chilli Sesame Oil) *optional
Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Not really a meal in itself, but a great starter/side. #recipe #healthy. These authentic meatless gyoza(餃子) are so full of flavor that they can be enjoyed by vegans, vegetarians, and carnivores alike.
Instructions to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the pork mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Gluten free diet foods were only for people who were allergic or intolerant of wheat products at first, but it has become almost like a healthy food for everyone today.
So that is going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
