Granny's Cowboy Coffee Cake
Granny's Cowboy Coffee Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, granny's cowboy coffee cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Granny's Cowboy Coffee Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Granny's Cowboy Coffee Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Gran's cowboy coffee cake simple snack cake. School cafeteria snack cake is surprisingly popular treat Christina Gonzalez was looking for the recipe for the Cowboy Bread snack cake served at the Pasadena ISD School cafeterias. A quick demonstration of the first of monthly recipes provided by ÄKTA Homes of Keller Williams Classic Realty NW.

To get started with this recipe, we must first prepare a few ingredients. You can cook granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granny's Cowboy Coffee Cake:
  1. Take 2 1/2 cup all-purpose flour - sifted
  2. Make ready 2 cup packed brown sugar
  3. Take 1/2 tsp salt
  4. Take 2/3 cup shortening (i.e. Crisco)
  5. Make ready 2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare 1/2 tsp ground cinnamon
  8. Get 1/2 tsp ground nutmeg
  9. Get 2 eggs - beaten
  10. Take 1 cup buttermilk

Cowboy coffee pot: we've got that! Discover our unique and handmade selection to make your home reflect who you are. Celebrations.com. [Editor's note: Adding the eggshell to the coffee is an old cowboy trick that helps reduce the acidity and clarify the brew (and is thought to weigh down the grinds).] Our most trusted Cowboy Coffee Cake recipes. Reviewed by millions of home cooks.

Instructions to make Granny's Cowboy Coffee Cake:
  1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
  2. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
  3. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
  4. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
  5. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
  6. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
  7. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.

With or without coffee, the ever-popular Cowboy Coffee Cake is a classic. Coffee cakes have evolved over the centuries. The most simple include honey and fruit. Some recipes call for yeast, but baking powder or baking soda recipes are more common. This super simple coffee cake is Tyra Banks's family recipe.

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