Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian-style rice with chickpeas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I cook with chick peas a lot so I was game to try making it myself. I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting.
Indian-style rice with chickpeas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indian-style rice with chickpeas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian-style rice with chickpeas:
- Make ready 1 onion
- Get 1 pepper
- Prepare 1 clove garlic
- Get 2 tbsp oil
- Get 1-2 tbsp curry paste (I use tikka masala)
- Prepare 1/2 vegetable stock cube (or a pinch of salt)
- Get 190 g basmati rice
- Get 1 tin chickpeas
- Make ready 1 handfull of raisins
- Get 500 ml water
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many. It's still eaten using fingers in many places though.
Instructions to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
And yeah, this is incredibly inconvenient. I was going to say this looks like something anyone can easily make at home. Background information on this Rice with Chickpeas recipe. There are not many spices used in this recipe because it is usally eaten with. This wonderful photo collections about Vegan Chickpea Meatloaf is available to download.
So that is going to wrap it up for this exceptional food indian-style rice with chickpeas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
