Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot & walnut cake with an orange glaze (plant-based). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Take Cake
- Make ready 225 g grated carrots
- Get 100 g walnuts
- Make ready 280 g self raising flour
- Take 170 g brown sugar
- Get 2 tsp cinnamon
- Take 1 tsp ginger
- Make ready 200 mls vegetable oil
- Make ready 200 mls almond milk
- Get 1/2 tsp vinegar (I used cider vinegar)
- Take Pinch salt
- Get 1/2 tsp vanilla
- Take Orange Glaze
- Prepare 150 g icing sugar
- Take Orange Juice
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Steps to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Preheat the oven to 180 C and line a cake tin with parchment paper.
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
- Add the wet ingredients and mix well with the carrots and walnuts.
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.
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So that’s going to wrap it up for this special food carrot & walnut cake with an orange glaze (plant-based) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
