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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I’ve loved my whole life. They’re nice and they look wonderful.

What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa.

To begin with this particular recipe, we must first prepare a few components. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Take CHOCOLATE CAKE
2. Get Flour 1,1/2 cups
3. Get 1 cup Sugar
4. Get Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Get 1 tsp Baking soda
6. Prepare 1/2 tbsp Baking powder
7. Take 4 Eggs
8. Take 1/2 cup Cocoa power
9. Prepare Chocolate flavor
10. Get 1/2 cup Veg oil
11. Take vanilla cake
12. Get 1 cup sugar
13. Prepare 1 cup butter
14. Take 6 eggs
15. Take 1 tbsp baking powder
16. Take 1 tsp vanillah flavor
17. Prepare 2 cups flour
18. Make ready red velvet cake
19. Get 2 cups flour
20. Prepare 1 cup sugar
21. Take 2 eggs
22. Make ready 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Make ready Red food color
24. Get 1/4 cup cocoa powder
25. Make ready 1 tsp vanilla flavor
26. Make ready 1/2 sarchet butter
27. Make ready 1/4 cup veg oil
28. Get 1/2 tsp baking soda
29. Prepare 1/2 tbsp baking powder
30. Get buttercream frost
31. Prepare Butter 1 sarchet
32. Prepare Icing sugar 500grm
33. Make ready 1 tsp Vanilla
34. Prepare Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee. But plain will do just fine too. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor.

Steps to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk This is the best red velvet cake ever!!! I've been baking cakes regularly for three years now, and this is my most requested cake. If you're a cake or cookie decorator, rummage through your collection of paste or gel colors. But it's part of infusing a subtle tang and tenderness to the crumb of the cake, whose flavor is more a cross between a mild chocolate and.

So that’s going to wrap it up for this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!