Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla raspberry cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A fantastic vanilla cupcake paired with raspberry jam and topped with a perfectly pipeable cream cheese frosting. These Raspberry Vanilla Cupcakes with Cream Cheese Frosting are going to blow. To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out.
Vanilla raspberry cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla raspberry cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla raspberry cupcakes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla raspberry cupcakes:
- Get For making cupcakes:
- Prepare 1 1/4 cups cake flour
- Take 3/4 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 2 eggs
- Prepare 1 cup sugar
- Take 1 1/2 teaspoons pure vanilla extract
- Get 1/2 cup oil
- Get 1/3 cup milk
- Prepare 1/3 cup sour cream
- Prepare For raspberry buttercream:
- Make ready 3/4 cup unsalted butter
- Prepare 1 block (225 gms) cream cheese
- Get 4 cups powdered sugar
- Get 1 teaspoon pure vanilla extract
- Take 3 Tablespoons fresh raspberry puree (from about 1/2 cup fresh raspberries)
Home » Cakes & Cupcakes » Lemon Cupcakes with Raspberry Buttercream. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. Delicious vanilla cupcakes with a raspberry filling and a Swiss meringue buttercream to die for. Mit der Buttercreme kleine Tupfen aufspritzen.
Steps to make Vanilla raspberry cupcakes:
- Preheat oven to 350*F. In a bowl, add cake flour, baking powder, baking soda, and salt. Stir together with a whisk, and set aside. DO NOT whisk too much.
- In the bowl of an electric mixer, add eggs and beat 20 seconds. Add sugar and continue to beat on medium speed about 30 seconds. Add vanilla and oil, beat.
- Reduce mixer speed to low and slowly add about half of the flour mixture. Add the milk, then the rest of the flour and the sour cream. Beat until just combined. Scrap down the side of the bow
- The batter will be thin. Pour batter into a muffin pan prepared with paper liners. Fill liners about 2/3 full.
- Bake cupcakes in pre-heated oven for 12-14 minutes.
- Cool in pan 1-2 minutes, then remove cupcakes from pan and finish cooling on a wire rack.
- Frost the cupcakes when fully cool.
- For making Butter Cream. In the bowl of a large electric mixer, beat the butter until smooth.
- Add the cream cheese, and beat further until the butter and cream cheese are fully incorporated and smooth.
- With the mixer on low, add the powdered sugar, one cup at a time. Add vanilla.
- Again, with the mixer on low, add the raspberry puree(for this blend raspberry in a blender, just until thick), one tablespoon at a time. Continue beating, increasing speed to medium for about 30 seconds.
- Now chill the cream for about an hour in refrigerator to chill.
- Top this butter cream on the cooled cupcakes, just before you are ready to serve :)
Nutrition facts per serving Using the whisk on a hand mixer, beat the butter, sugar and raspberry powder for approx. Enjoy the sweet moist vanilla cake, the tart raspberry filling and the smooth cream cheese frosting. Moist, tender vanilla cupcakes filled with raspberry compote and topped with rich, luscious cream cheese frosting. I don't really make a lot of cupcakes but I'm beginning to warm to the idea of filled. Vanilla Paleo Cupcakes with Raspberry Frosting.
So that is going to wrap this up for this exceptional food vanilla raspberry cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
