Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken mushroom mustard dish 💜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Mushroom Mustard Dish 💜 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Chicken Mushroom Mustard Dish 💜 is something that I’ve loved my whole life. They are fine and they look wonderful.
Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my chicken mushroom mustard dish 💜 using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Chicken Mushroom Mustard Dish 💜:
- Get 4 Chicken Breast cut into large chunks
- Get 250 g Chestnut Mushrooms left whole
- Make ready 250 g Button mushrooms
- Take 3 tbls Olive oil
- Make ready 1 cup Chicken stock hot
- Get 1/2 cup White Wine
- Take 2 tbls Dijon Mustard
- Prepare 3 Tbls Wholegrain Mustard add more if you like
- Prepare 1 tsp black pepper
- Prepare 1/2 cup double cream or you can
- Take 2 tsp cornflour mixed in 1/4 cup cold water
In this case, I just used regular ol' cremini mushrooms. They're the base of flavor of this dish. Added to that is a bit of spicy Dijon, cream for richness, chicken for protein, and kale for greens. It's the perfect little one pan dish that happens to be keto friendly!
Instructions to make My Chicken Mushroom Mustard Dish 💜:
- Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over1. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally1. Add the chicken stock and Stir in.and the White wine
- Then add the Dijon mustard
- Add the Wholegrain mustard
- Then add the black pepper
- Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
- When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
- New potatoes snd Carrots as a side dish goes well together.l
If you're looking for more fat, use skin on chicken thighs. Add butter to frypan and increase heat to high. Add cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly. Add juices from chicken into cream mixture.
So that’s going to wrap this up with this exceptional food my chicken mushroom mustard dish 💜 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
