Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I have loved my whole life. They’re nice and they look fantastic.
Asparagus adds its rich flavor and tender texture to this yummy variation of the beloved green bean casserole. New to asparagus growing, I ordered my first crowns by mail-order years ago. I had read a lot of information about asparagus growing that set my expectations low, but it was actually really simple.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Prepare 10 Asparagus Spears
- Prepare 1 tbls White Wine vinegar
- Prepare 2 Free Range Eggs
- Prepare 100 g Butter
- Get Juice from 2 Lemons
- Prepare 2 Tbls Chopped Fresh Chives
- Prepare 2 slices Brioche Bread toasted
No matter what time you see this person, they smell awful. Asparagus is one of the first green vegetables to come into season at the end of winter, and its presence in markets heralds the start of spring. The arrival of asparagus is a sure sign of spring. But there's no need to relegate these humble, weird-looking green spears to just pasta dishes.
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
Asparagus adds a slightly crunchy, bright-but-earthy flavor. Looking for some new ways to spice up your asparagus? We've rounded up some healthy and savory asparagus recipes for you to try. Asparagus, as I recall it, was a beautiful dreamlike sequence of psychedelic images, with I hope someone who has seen Asparagus more recently than I will take a moment to provide a more. Oven roasted asparagus is one of my absolute favorite vegetables! If you don't like asparagus (or Tip: I like to store my asparagus spears in a glass jar with water.
So that’s going to wrap this up for this special food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
