Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramzan special chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian. हैदराबादी बिरयानी बनाने का आसान तरीक़ा । Chicken Dum Biryani. Last year, a reader had asked me why I did not post for bakrid and ramzan - Trust me it did not strike me and also I did not have the courage to cook nonveg that time…Many readers asked for the chicken biryani recipe and finally here I am with it for Ramzan Special.
Ramzan Special Chicken Biryani is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ramzan Special Chicken Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Get 1 . Basmathi rice - 3 cups
- Make ready 2 . Chicken - 500 gm
- Make ready 3 . Onion - 4 sliced thinly
- Make ready 4 . Tomato - 2 chopped finely
- Get 5 . Ginger garlic paste - 2 tbsp
- Make ready 6 . Biryani masala - 1 tsp
- Take 7 . Cloves - 5
- Prepare 8 . Cinnamon - 2 sticks
- Make ready 9 . Cardamom - 3
- Prepare 10 . Bay leaf, Mace, Stone flower - 1
- Get 11 . Black cardamom - 1
- Take 12 . Salt - as needed
- Get 13 . Mint - Handful chopped
- Make ready 14 . Coriander - Handful chopped
- Prepare 15 . Oil - 250 ml
- Take To Marinate:
- Get 1 . Chilli powder - 2 tsp
- Get 2 . Curd - 125 ml
- Prepare 3 . Orange food colour - pinch
- Get 4 . Green chilli - 4
- Prepare 5 . Lemon - 1
- Take 6 . Salt - 1 tsp
Mutton Biryaani - Sanjeev Kapoor's Kitchen. Kachche Murgh Ki Biryani & Burani By Sanjeev Kapoor Homemade Chicken Biryani Recipe In Hindi. I tried Pakistani style biryani recipe for the first time on account of Ramzan festival.
Instructions to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
I hope all my Muslim friends and readers had a great Ramadan celebration by relishing chicken & mutton biryani feast. Actually I had planned to make this post on Ramzan day but I couldn't do it as I had an unexpected. Watch and learn how to make Chicken Biryani, Hyderabadi Mutton Dum Biryani, Mutton Yakhni Pulao Get Curried wishes its audience, Ramzan and Eid Mubarak!!! Learn how to make delicious & easy Biryani and Pulao Recipes with our famous chefs only on Get Curried. Find Ramadan Food Spicy Chicken Biryani Traditional stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food ramzan special chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
