Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murgi’r aam kasundi - chicken in mango mustard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgi'r aam kasundi or chicken simmered in mango mustard sauce is very classy dish. Aam Kasundi is a no cholesterol Mango and Mustard based Bengali Spread/ sauce. It is mostly served with the fritters or Pakoras.
Murgi’r aam kasundi - Chicken in mango mustard is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Murgi’r aam kasundi - Chicken in mango mustard is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
- Take Mango mustard sauce :
- Prepare 1 unripe mango, medium size
- Get 1 garlic
- Make ready 5 green chilies
- Make ready 5 tsp mustard powder
- Get 3 tbsp plain yogurt
- Take 1 tsp turmeric
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Take For chicken :
- Prepare 10 pieces chicken wings - you can use any cut of chicken
- Take 1 medium onion, finely chopped
- Make ready 1 small onion
- Take 8 green chilies or as per heat tolerance levels
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp sugar
- Prepare to taste Salt
Here is how I made it. Bengalis have a long-standing love affair with seafood and Tangy. Drizzle half a teaspoon of mustard oil, mix well and take the chicken curry off the flame. Serve Aam Kasundi Murgi with steamed rice.
Steps to make Murgi’r aam kasundi - Chicken in mango mustard:
- Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
- Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
- In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
- Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
- Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
- This chicken goes very well with paratha, rotis or even with plain rice.
Melting soft chicken braised in creamy, thick gravy of aromatic spices, tomatoes, onions & coconut. Aam kasundi, like the regular one, is also available in markets, but doesnt taste or smell as fresh as Aam kasundi can be used to prepare various dishes. Kasundi is a traditional Bengali In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil. MANGO RASGULLA in Hindi - Aam Roshogolla (Spicy World). Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정). মা দিদিমার কাসুন্দি রেসিপি - Traditional Kasundi Recipe Bengali - Kasundi Sauce - Shampa's Kitchen. हिन्दी में पढिये : Mango Mustard Kasundi/Mango Mustard Sauce.
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