Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, summer beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This summer beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with a summer vegetable twist! It feels weird posting a recipe for beef stew smack in the middle of.
Summer Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Summer Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook summer beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summer Beef Stew:
- Take 2 tbsp extra virgin olive oil
- Prepare 800 g grams stewing beef, cut into chunks
- Prepare 3 tbsp plain flour
- Get to taste Salt
- Prepare to taste Freshly ground black pepper
- Make ready 4 garlic cloves, minced
- Make ready 1 bay leaf
- Get 1 medium onion, thinly sliced
- Get 2 tbsp tomato paste
- Get 2 cups beef broth or stock
- Take 1 large courgette, chopped
- Take 1 Green pepper, chopped
- Make ready Chopped fresh basil for garnish
- Prepare Grated parmesan cheese for garnish
Brown beef in butter in a separate pan. Remove browned beef from butter with a spoon and add to slow cooker. Summer Beef Stew - Slow Cooker Summer Beef Stew. This slow cooker beef stew is the definition of comfort food.
Steps to make Summer Beef Stew:
- Place the olive oil in a large pot over a medium-high heat on the stove-top.
- Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
- Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
- Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
- Add the courgettes and peppers 15 minutes before removing the pot from the heat.
- Serve with rice or other grains of choice.
It's packed with flavor and that low and slow cooking yields the most tender beef. Sirloin steak is wonderfully tender in this quick-cook summer stew. If you prefer a more economical cut of meat, frying steak is a great. I added celery, green beans, and white onions. I stumbled across this recipe many years ago in a small Campbells cookbook.
So that is going to wrap this up for this special food summer beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
