Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional apple pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Traditional apple pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional apple pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional apple pie:
- Take 350 g white flour
- Get 120 g powdered sugar
- Prepare 2 eggs
- Take 150 g butter
- Take 1/2 cup sour cream
- Make ready 1 pack baking powder
- Prepare 20 g vanilla sugar
- Make ready 1 tbsp cinnamon
- Make ready 4 tbsp crystal sugar
- Prepare 5 apples
- Make ready 1 lime (juice)
Transfer to a bowl and toss with the granulated sugar and lemon juice. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter.
Instructions to make Traditional apple pie:
- Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
- Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
- In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
- Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
- Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋
And in less than an hour, this classic pie bakes to perfection. HOW LONG DO YOU COOK APPLE PIE? This will prevent the edges from burning or getting too dark while the rest of the pie bakes. First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture.
So that is going to wrap it up for this exceptional food traditional apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
