Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tea fruit loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tea Fruit Loaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tea Fruit Loaf is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook tea fruit loaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Fruit Loaf:
- Take 1 tea bag
- Get 300 ml boiling water
- Make ready 100 g dried mixed fruit
- Make ready 100 g raisins
- Get 75 g butter
- Make ready 100 g golden caster sugar
- Prepare 2 medium eggs, beaten
- Take 175 g SR flour
- Make ready Pinch salt
I was first introduced to the simple joys of this easy fruitcake when I visited England for the first time as a teenager. To make a moist fruit tea loaf. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. But you can use any kind of breakfast tea.
Steps to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
Tip the mixed fruit into a bowl with the sugar and gently pour over the tea. Stir everything and leave to soak overnight. Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea. Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it's a quick stir-together job and a couple of hours later, voila, the perfect tea loaf.
So that’s going to wrap this up with this special food tea fruit loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
