Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cacao cranberry flapjack bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cacao cranberry flapjack bites is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cacao cranberry flapjack bites is something that I have loved my whole life.
Stir in the cacao nibs then pour over the base to cover. Sprinkle over the coconut chips and freeze-dried raspberries. - - DELICIOUSLY NUTRITIOUS: two rolled oat squares baked with cocoa, cranberries and superfood cacao. We've given our flapjack a protein upgrade, combining rich cocoa and fruity cranberries with whole rolled oats, mixed seeds.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cacao cranberry flapjack bites using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cacao cranberry flapjack bites:
- Prepare 140 g rolled oats
- Make ready 50 g butter or margarine
- Take 2 overripe bananas, mashed
- Get 1 tbsp sunflower seeds
- Make ready 1 tsp poppy seeds
- Prepare 3 tbsp honey
- Get 1 tbsp cacao powder
- Prepare 1 tsp cacao nibs
- Prepare 60 g dried cranberries
- Take 80 g raisins
What's your favourite secret ingredient to add? Made by Maya💕 Recipe: Half a cup of margarine. Place the cranberries and dates in a small saucepan with the water and bring to the boil. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat!
Steps to make Cacao cranberry flapjack bites:
- Melt butter and syrup in a small saucepan over a low heat. Add dried fruit and stir to combine.
- Add oats, seeds, cacao powder and nibs, and banana to a bowl. Pour over butter fruit mixture and combine, ensuring all oats are covered.
- Pour into a lined 20x20cm tin and press down gently with the back of a spoon.
- Bake in oven at 150C for 35-40 minutes until golden. Cool completely then cut with a sharp knife into bites sized pieces. Store in an airtight container for several days.
These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. See more ideas about Flapjack, Flapjack recipe, Recipes. · This healthy flapjack recipe uses a combination of dried dates and banana for sweetness, making them a wholesome snack everyone will enjoy. The Best Flapjack No Butter Recipes on Yummly Vegan Banana Flapjack, Banana Flapjack Pudding, Strawberry Oat Flapjack. High protein cacao and orange flapjack.
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