Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's romana salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Romana Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sig's Romana Salad is something that I have loved my whole life.
Sig's Romana Salad Romana salad leaves or cos lettuce is wonderful. It is a more robust lettuce and I love the taste and texture. Here I used it with a dressing that I particularly find pleasant and easy to prepare for larger groups to eat.
To get started with this particular recipe, we must first prepare a few components. You can have sig's romana salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Romana Salad:
- Take 800 grams cos or iceberg lettuce
- Take 400 grams mandarins in tins (can)
- Take 200 gram thick cut ham
- Take For the sauce
- Make ready 150 grams herbed creamed cheese
- Take 75 ml single cream
- Prepare 75 ml juice from the mandarins in tins
- Prepare 11/2 tablespoons white wine vinegar
- Take to taste Salt, pepper, sugar
- Take 3 tablespoons fresh green herbs total, (basil, parsley, chives)
- Make ready or 11/2 tablespoons in dried herbs in total
I reposted it when we first had photos. Great recipe for Sig's White Asparagus and Flageolet Bean Soup. My granddaughter fancied some homemade soup so we came up with this. The beans and asparagus both have a delightful taste.
Instructions to make Sig's Romana Salad:
- Cut the lettuce in half and remove the hard inner core. Quarter the 2 halves. Slice into thin strips, wash and drain thoroughly.
- Drain the mandarins, catch the juice and set aside, measure up 75 ml. Cut the ham into strips or break into small bits. Mix lettuce with Mandarinen und hat.
- For the sauce mix creamed cheese, the cream and juice. Season with the vinegar, salt, pepper and sugar, then mix the herbs under. Add the sauce to lettuce, ham and mandarins. Mix gently together. Enjoy.
It is a more robust lettuce and I love the taste and texture. Romano Salad is nice served in wooden or earthen ware bowls. Chill Romano Salad well, and toss lightly with a bit of Vinaigrette dressing when ready to serve. Salata de boeuf, literally "beef salad" is a traditional Romanian potato salad. The name sounds French but is actually of Russian origin, where it is known as salad Olivier (salat Olivje).
So that is going to wrap it up for this special food sig's romana salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
