Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic mushroom & lentil pate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the mushrooms and season with the salt and pepper. Heat the butter in a skillet over medium heat. Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak.
Garlic Mushroom & Lentil Pate is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic Mushroom & Lentil Pate is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Make ready 2 tbsp olive oil
- Make ready 250 g chestnut mushrooms, sliced
- Take 3 garlic cloves, crushed
- Prepare 1 tbsp chopped fresh rosemary
- Take 125 g tinned green lentils, drained & rinsed
- Get 1/8 tsp salt
- Get 1/8 tsp pepper
- Get 2 tsp fresh lemon juice
Eat your garlic mushrooms with Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! The mushrooms are sauteed with a generous amount of butter, minced garlic, salt, pepper and some fresh thyme. I just throw a whole sprig of thyme leaves into this dish and the leaves will drop off the stem during the cooking process.
Steps to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
Heat the olive oil in a large frying pan. Add the mushrooms and continue to fry on a high heat until the mushrooms are just. Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice, noodles or serve as a starter. It is made with very few ingredients and tastes super delicious.
So that’s going to wrap it up with this exceptional food garlic mushroom & lentil pate recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
