Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, low fat beef burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Fat Beef Burgers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low Fat Beef Burgers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have low fat beef burgers using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Beef Burgers:
- Take 500 g 5% fat minced beef
- Make ready 2 tablespoons Tomato Ketchup
- Prepare 1 Table Spoon Brown Sauce
- Take 1 Dessert Spoon Dried Mixed Herbs
- Prepare 1 Tsp English Mustard
- Make ready 1 Tsp Ground Garlic
- Make ready Salt & Pepper
- Make ready 1 Dessert Spoon Soy Sauce (adds colour)
Steps to make Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste
- I use a burger maker but they can be shaped by hand
- Equal out the mix and shape into the same sized burgers, this enables equal cooking.
- Layer the made up burgers with parchment or grease proof paper squares.
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
- Using a non stick pan, turn it up medium high and dry fry the burgers.
- The little 5% contained fat will be enough to cook them without using cooking oil.
- Turn the burgers every couple of minutes until cooked.
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.
So that is going to wrap it up for this exceptional food low fat beef burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
