Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried spinach patra. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.
Fried spinach patra is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried spinach patra is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried spinach patra:
- Get 1 cup finely chopped fresh spinach or frozen
- Prepare 3/4 cup rice flour
- Get 3/4 cup gram flour
- Take 1 teaspoon ajwain
- Take 1 tablespoon sesame seeds
- Make ready 1/4 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Make ready 1 tablespoon tamarind pulp
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon chilli paste
- Get 1/2 teaspoon garam masala
- Make ready to taste Salt
- Prepare Oil for frying
It is high in potassium, magnesium and calcium. You know that delicious fried seaweed you get at Chinese takeaways and restaurants. Well, I'm not saying for sure that this is how they do it but I think it might be. Your favorite spinach and artichoke dip - but fried into little crunchy balls!
Steps to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵1.
When life gives you spinach and artichoke dip, make fried appetizers. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Keto Pan Fried Spinach Stuffed Chicken.
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