Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wombok creamy stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's Spring in Melbourne but we are having many cold days. On an unusual cold day like today, I want warm soup or stew. Kimchi is a classic Korean pickle that can be made from just about any vegetable.
Wombok Creamy Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wombok Creamy Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wombok creamy stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wombok Creamy Stew:
- Prepare 1/2 Wombok
- Get 2-4 slices Bacon
- Get 1 tablespoon Oil
- Make ready 2 cups Soup Stock *Chicken or Vegetable
- Get Bay Leaf 1
- Get 1-2 cups Milk
- Take 2 tablespoons Parmesan Cheese *grated
- Get 30 g Butter about
- Prepare 3 tablespoons Plain Flour
- Prepare Salt & Pepper
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Steps to make Wombok Creamy Stew:
- Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
- Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
- Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
- Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
- Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.
Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. Creamy Steak Stew in a creamy cheese sauce. All the flavors that everyone will love! Thick and creamy chicken stew made easily right in the crock pot.
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