Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. A superfood broccoli salad packed with nutrition! You've got tender broccoli florets, tons of cranberries, nuts, and seeds all drizzled with the most addicting creamy poppy seed dressing!
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Take 2 medium heads of broccoli
- Make ready 1 apple, cored and diced
- Prepare 1 large carrot, peeled and grated
- Make ready 1/4 cup roughly chopped pecans
- Get 1/4 cup pepitas (or sunflower seeds)
- Prepare 1/2 cup dried cranberries
- Take 1/2 cup mayo
- Prepare 1/2 cup sour cream (or plain Greek yogurt)
- Prepare 2 tbsp. freshly squeezed lemon juice, divided
- Make ready 2 tbsp. honey (or more to taste)
- Prepare 2 tsp. poppy seeds
- Prepare pinch salt
This is the best Broccoli Salad! With a creamy homemade dressing, crisp broccoli, crunchy apple, sunflower seeds and dried cranberries. In a bowl, whisk together plain Greek yogurt, honey, lemon juice, apple cider vinegar and poppy seeds. Pour this over the other ingredients and stir until.
Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
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