Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango kulfi 🥭. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Kulfi 🥭 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Kulfi 🥭 is something which I’ve loved my entire life.
Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! In super hot summer you need a cool company🤝🏻 and what better than creamy mango kulfi 🥭🥭if you agree to indulge we need few ingredients and lots of love❤️💓.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi 🥭:
- Prepare 1 Mango
- Get 2 cup milk
- Prepare 2 tablespoon sugar (As per Taste)
- Prepare 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
- Prepare 1 tablespoon Coconut powder (optional)
- Get 5-6 saffron threads
- Take Pinch cardamom powder
Mango season is here! 🤤🥭. . Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
Steps to make Mango Kulfi 🥭:
- In a pan Boil the milk & add all the ingredients together !!
- Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
- Once it thicken turn off the heat and let the milk cool down.
- For the mango,cut off the crown, take out the seed with knife.
- Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them circles.
- Sprinkle some dry fruits and serve it !
There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. finally, serve mango matka kulfi chilled. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from. This mango kulfi recipe is for a mango ice cream that is common in India. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
So that’s going to wrap it up for this special food mango kulfi 🥭 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
