Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple strudel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple strudel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple strudel is something which I have loved my entire life.
Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple strudel:
- Get 8 medium apples
- Prepare 500 g puff pastry
- Take 1-2 handfuls sultanas
- Prepare 1-2 handfuls crushed walnuts
- Prepare 2 tbsp sugar
- Make ready Shot rum
- Get 2 tbsp cinnamon
- Prepare Oil
- Prepare 2 tbsp plain flour
- Take 1 small egg
- Get 4 tbsp chia seeds (optional)
Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of.
Steps to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee. Making apple strudel from scratch isn't rocket science. Although, some people prefer to do actual rocket science to stretching strudel The recipe below is a classic, traditional Viennese apple strudel. Scrumptious homemade apple strudel is the perfect Danish pastry to bake up for apple season!
So that is going to wrap it up for this special food apple strudel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
