Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sheer kurma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sheer Kurma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sheer Kurma is something which I’ve loved my whole life. They are fine and they look fantastic.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.
To get started with this recipe, we have to first prepare a few components. You can have sheer kurma using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sheer Kurma:
- Prepare 2 tbsp ghee
- Get 10 chopped almonds
- Take 10 chopped pistachio
- Make ready 10 golden raisins
- Make ready 5 chopped dried dates (kharek)
- Prepare 1 cup Seviyan (broken vermicelli)
- Prepare 1 litre milk
- Take 200 mk evaporated milk
- Prepare 4 tbsp sugar
Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region. Pretty much all include milk, vermicelli and dates at a minimum.
Steps to make Sheer Kurma:
- Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. - Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside.
- In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour.
- Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot)
- Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins - Milk will start thickening. Add sugar and mix.
- Add the fried nuts and mix.
- Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking.
Sheer Khurma; a dessert ideal for Eid al-Adha or Eid-ul-fitr? Sheer Khurma is a dessert prepared with fine vermicelli yet name does not mean vermicelli or have it within. Khurma stands for dates while Sheer stands for Milk in the Persian language. Dates were considered to be a favorite of Prophet Mohammed. Muslims, all over the world break.
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