Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, white asparagus soup 🤍🍜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). In Southern Germany, entire menus are dedicated to this springtime spear.
White asparagus soup 🤍🍜 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. White asparagus soup 🤍🍜 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Take 1 kg white asparagus (or green)
- Get 3 onions
- Take 1/2 lemon juice
- Prepare 600 ml water
- Make ready 2 tbsp sugar
- Get 1 tbsp salt
- Prepare 100 g butter
- Prepare 2 tbsp flour
- Take 150 ml white wine
- Take 200 ml heavy cream
- Make ready 1/4 tsp white pepper
- Make ready Salt
- Prepare Chives for garnish
The length of the stalk, diameter and. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. In this video I will show you how I made this asparagus soup.
Instructions to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
I made it with some left over veggies that I had, and it was so good that I decided to share it. Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. Add asparagus, vegetable broth, garlic powder and white pepper. Add in sliced asparagus stems and whisk in cream.
So that is going to wrap it up for this exceptional food white asparagus soup 🤍🍜 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
