Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, manipur style chana kanghou / kala chana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Manipur style Chana Kanghou / kala chana is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Manipur style Chana Kanghou / kala chana is something which I’ve loved my entire life. They are fine and they look fantastic.
Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from.
To begin with this recipe, we have to first prepare a few ingredients. You can have manipur style chana kanghou / kala chana using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Manipur style Chana Kanghou / kala chana:
- Get 1 cup-Black chickpeas
- Get 1 small - sliced/chopped onion
- Take 1 small - sliced tomatoes
- Get 2 -green chillies sliced
- Make ready 2 tbsp-oil
- Prepare 1 - bay leaf
- Take 1/4 tsp - tumeric Powder
- Get 1/4 tsp - gram masala
- Prepare 1/4 tsp - cumin powder
- Prepare to taste Salt
- Take Handful - finally chopped coriander leaves
- Take Lemon sliced garnish
Kala chana/black chickpeas are also known as 'desi chana'. Being low in fat, high in dietary fiber and rich in vitamins and minerals, black chickpeas can indeed be a healthy addition to your diet. I have already shared few kala chana recipes - Gujarati style kala. Kala chana is a variety of darker coloured chickpeas, sometimes called black chickpeas here in the UK.
Steps to make Manipur style Chana Kanghou / kala chana:
- Soak the chikapeas in water for overnight.
- After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas.
- Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions.
- Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes.
- Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute.
- Add boil chickpeas and fry 10 minutes.
- Granish with chopped onions, green chillies,and lemon slices and coriander leaves.
Other names for chickpeas are - garbanzo beans (in the US), gram (especially in the form of chickpea flour), i.e. gram flour. Kala Chana aka Black Chickpeas - have you guys ever tried it? In India, it's made quite often especially during the fasting season of Navratri. Sookha kala chana (dried black chickpeas cooked with spices), poori (deep fried bread) along with halwa (sweet). Kala chana or brown chickpeas cooked in delicious onion and tomato gravy Is Punjabi style Indian curry.
So that is going to wrap it up with this exceptional food manipur style chana kanghou / kala chana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
