Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer vegetable paella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable Paella is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Summer Vegetable Paella is something that I’ve loved my entire life. They are fine and they look wonderful.
Summer Vegetable Paella How To: Peel Garlic. Wash and dry the fresh produce. Peel and small dice the onion.
To get started with this particular recipe, we have to prepare a few components. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable Paella:
- Make ready 1 packet paella rice
- Get 1 onion and 2 shallots
- Make ready 1 teaspoon paprika
- Get Mixed tomatoes (2 large)
- Take Summer veg of your choice - peas, beans, asparagus
- Make ready Mushrooms - prefer chestnut in this but I used oyster
- Get Saffron or turmeric
- Make ready 1 Lemon
- Prepare 1 bunch parsley
- Take Tabasco (red or green)
A lazy summers day finished off with a wonderful dish of gluten-free, vegan, seasonal vegetable paella is heavenly. It has everything you want - in one dish. Stir in the rice, chilli flakes and paprika, cook for a further minute, then add the stock and tomatoes. It's loaded with vegetables, chickpeas, and savory, smoky rice.
Steps to make Summer Vegetable Paella:
- Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.1. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
- Remove the tomatoes skins, add and stir.
- Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
- To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀
This Spanish dish is perfect for serving at dinner parties, since it's vegetarian, vegan and gluten free. Add the onion, garlic, paprika, cayenne and saffron and season with salt. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Vegetarian Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. What vegetables will you add to your summer paella?
So that’s going to wrap it up with this exceptional food summer vegetable paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
