Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage Casserole Recipes Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. In the prepared baking dish, stir together the shredded potatoes and butter.
Sausage casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage casserole:
- Get 8 good quality sausages, cut into bite size
- Take 1 onion, sliced
- Get 2 cloves garlic, chopped
- Prepare 1 red pepper, sliced
- Take 4-5 chestnut mushrooms, chopped
- Get 4-5 sundried tomatoes
- Take Small glass of red wine
- Make ready Jar passata
- Make ready 1 tbsp olive oil
- Make ready 1 tsp sugar
- Take 1 tsp paprika
- Get chopped basil
Combine soup, milk, onion, salt and pepper. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a large bowl, combine the soup, milk, onion, salt and pepper. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
Steps to make Sausage casserole:
- Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
- Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
- Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
- Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
- Great served with veg, rice, pasta or crusty bread
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Transfer to a large saucepan or a. Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate. Add tomatoes and stock and bring gently to the boil before adding the vegetables.
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