Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and mentaiko mayo stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Mentaiko Mayo Stir Fry I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift. As I thought, mentaiko and mayonnaise are a perfect match! If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them.
Potato and Mentaiko Mayo Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato and Mentaiko Mayo Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Make ready 2 Potatoes
- Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 2 tbsp Mayonnaise
- Take 1 tbsp Olive oil
- Take 1 Lemon juice
- Prepare 1 dash for garnish Daikon radish sprouts
Boil potatoes until they get soft for mashing. Add sliced onion, thinly sliced cucumber, mayo, and vinegar That removes some of the starch and makes the potato pieces less likely to clump together, but you also want to drain and pat them dry before you cook them. The actual stir-fry will only take a hot minute, and then you toss the shreds in the dressing (or just some vinegar) and let it come to room temperature (unless you want to eat it hot). Nevertheless, spicy mentaiko is commonly referred to as just mentaiko in Japan.
Instructions to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
Considering the taste of mayo is pretty dominant in this recipe, I recommend to use the mayonnaise brand you love the best. In my case, Kewpie mayonnaise is probably the only commercial mayo I ever. Pork and potato stir fry turns the potatoes into something totally different from the usual dishes like baked potatoes, potato salads and mashed potatoes. And it is so quick to make and delicious. Add half the scallions and all the potatoes and sprinkle with salt and pepper.
So that’s going to wrap it up for this special food potato and mentaiko mayo stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
