Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet ‘oyaki’. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet ‘Oyaki’ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet ‘Oyaki’ is something which I’ve loved my whole life. They’re nice and they look fantastic.
Popular Fillings (An 餡) for Oyaki. The type of fillings for oyaki vary with region, with each area having its own local specialty. Today's Oyaki recipe includes sweet and savory kabocha squash and miso-glazed eggplant fillings.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet ‘Oyaki’:
- Get 1/2 cup Plain Flour
- Get 1/2 cup Bread Flour
- Prepare 1 pinch Salt
- Take 1-2 teaspoons Sugar
- Make ready 1/2 cup Hot Water
- Prepare 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Prepare <Filling Suggestions>
- Make ready • Sweet Azuki (Red Bean) Paste
- Take • Sweet Black Sesame & Azuki (Red Bean) Paste
- Make ready • Cocoa Butter Bean Paste
- Take • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Take • Sweet Chestnuts Paste & Cooked Chestnuts
This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit an. 'Oyaki' is a sort of dumpling similar to 'Gyoza' made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. 'Oyaki' is a sort of dumpling similar to 'Gyoza' made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan.
Instructions to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Recipe: Sweet Potato and Carrot Oyaki. The fillings for oyaki are most commonly vegetable-based, being made with Nozawana greens (a local vegetable), eggplant, mushrooms, and daikon radish. There are also sweet versions made with kabocha squash/Japanese pumpkin and sweet bean paste.
So that’s going to wrap this up for this special food sweet ‘oyaki’ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
